By Delcie’s Desserts and Cakes – Singapore’s Allergy-Friendly Bakery As a parent, nothing is more worrying than seeing your child feel unwell — especially when you don’t know why. If your child often experiences stomach aches, skin flare-ups, or mood changes after meals, the culprit might be food sensitivity. The tricky part? Symptoms can show up hours (or even days) later, making it hard to link them to a specific food. At Delcie’s Desserts and Cakes, we meet many parents facing the same struggle: they want cleaner, safer meals that won’t upset their child’s stomach — without compromising on taste. That’s why our bakery has been dedicated since 2008 to creating allergen-friendly, plant-based, and sensitive-stomach-friendly cakes and bakes. The Rise of Food Allergies in Singapore Children A recent Channel NewsAsia report highlighted findings from KK Women’s and Children’s Hospital showing that food allergies among Singapore’s children are increasing. Eggs, cow’s milk, and pe...
Your baby’s first birthday is a milestone filled with joy, love, and sweet memories. But for many parents, the celebration also brings up concerns: What kind of cake should we serve? Can babies eat sugary desserts? What if our guests are health-conscious or managing dietary restrictions? At Delcie’s Desserts and Cakes , we believe your baby’s special day should be celebrated with a cake that’s not only beautiful and delicious—but also safe, nourishing, and inclusive for everyone at the party. That’s why our baby birthday cake collection includes thoughtful options like low carb cakes , allergy-friendly bakes, and sugar-free treats. Why Go Low Carb for a Baby’s Birthday? Traditional cakes are typically loaded with refined sugars, white flour, and artificial ingredients—things your baby’s young digestive system doesn’t need. A low carb cake offers a better alternative by reducing unnecessary sugar and focusing on wholesome ingredients. This makes the cake gentler on your baby’s s...