At Delcie's
Desserts, we believe everyone should enjoy the festivities. The festive season
is usually celebrated with loved ones, especially during Christmas and New
Year’s celebration. During this season
of merry, many might over indulge on high fat sugary foods and suffer the
stress of losing the bulge just before Chinese New Year.
According to the World Health Organization, Diabetes, often coupled with obesity
is considered a worldwide epidemic and is especially prevalent in affluent
countries. Diabetes occurs when the body produces insufficient insulin — a
hormone that keeps the blood sugar level balanced — or alternatively, does not
respond properly to insulin, resulting in a high amount of sugar in the blood.
Although diabetes is not fatal in the short term, undiagnosed diabetes or poorly-controlled diabetes can eventually lead to disabilities and diseases, compromising the quality of life of individuals and their caregivers.
At Delcie’s Desserts and Cakes, Sensitive Chef Delcies
endeavor to share how clients with these conditions can still enjoy quality
treat options* and not worry if their sugar levels will spike. Through research
and development, we have developed a range of diabetic friendly range festive
dessert options that are safe for consumption.
Delight
your guests with this wholesome fall classic of a Salted Caramel Apple Spiced
Cake.
A beautiful
recipe that brings out the festive spirit with its cinnamon sponge layers
alternating with rich slow cooked apple sauce infused with nutmeg, lemon juices
and cinnamon making it ultra-moist. A definite crowd pleaser with its sweet and
salty complexity!
For
those that love the traditional taste of freshly baked ginger bread cookies?
The Chocolate Ginger Spice Cake that’s filled with ginger, lemon rind and ginger
cream cheese is sure to surprise. This hybrid innovation between gingerbread
and chocolate spice cake is sure to whet your guest’s appetite with its
traditional lemon ginger spiced cream, alternating between layers of moist
ginger chocolate cake. Each layer is painstakenly baked by combining the juices
of three kinds of freshly grated ginger to give it the mellow subtle warmth
from this amazing antioxidant root! Try it for yourself today!
Last
but not least, another reason for our vegan customers to rejoice! Delcie’s
vegan twist to the popular caramelised Basque cheesecake trend that is all in
rage now! Double sieved and made with 100% vegan cheese, customers can now
enjoy a silky, custardy melt in the mouth dessert that has captured the hearts
(and stomachs) of many this holiday season. Most importantly guilt free!
The bakery now retails online through their website at https://delcies.com/ and even with key
ecommerce partners like Redmart and popular food apps. Make use of a $15
discount when you order a Salted Caramel Apple Spiced Cake today! Offer lasts
till 31 December 2020.
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